Dictionaries........
I must admit I do like dictionaries, especially to look up the origins of words. In Canada we have the Canadian Oxford Dictionary, one I don't have as yet but do plan on going to Chapters & buying it. Actually there is to be an updated version coming out in a few days which is the one I plan on buying.
Canadians do have an unique use of English, but mostly we don't recognize we are using "Canadian English". In the updated version of the Canadian Oxford Dictionary there will be about 5000 Canadianism's. Among them is Butter Tart (filling is egg, brown sugar, corn syrup, lemon juice, vanilla, raisins) which began in Canada around the turn of the 20th Century....ask for one outside of Canada & unless the person you're asking is a Canadian expatriate, you'll be greeted with "Huh??". Double-double...usually said in Canada's Tim Horton's donut shops but is more wide spread than just Tim's, means double cream, double sugar. For the orange simulated cheese-flavoured snack, we just say Cheezies which is the Canadian company that makes these snacks, but we use the word to cover all brands. In US it's cheese puffs or cheese twists.
Being a hockey & curling mad country, we use puck hog (won't give it up) & puck suck (a player who lingers by the net so as to score easily); "hurry" is curling term for "sweep". Beer league..bunch of older guys who play a game of hockey & afterwards relax with a Molson's beer.
May Two-Four...our 24th of May long weekend, celebrates our Queen's official birthday, started with Queen Victoria. Usually have fireworks.
Besides the Canadian Oxford Dictionary, THE Oxford English Dictionary is researching the origin of our word "poutine". Meaning "mess" in Canadian French (yes, Canadian French has it's own Canadianisms, but believes in a pure French, except it isn't Parisian French...another topic!), it began in 1982 when trucker Eddy Lanege stopped in Warwick, Québec, where he went into the restaurant of Fernand Lachance's. He saw cheese curds on the counter & asked Lachance to mix them in with the fries & gravy he'd just ordered. Lachance called it "poutine!" but added it to his menu. Since then, poutine has spread throughout the world & sold by many of the big fast-food chains....just don't ask for it in US, ya get a "Huh?!" I've eaten it once. Is good but all I could hear was my artieries complaining & knew it was going straight to my hips.
So that's just a few of our own Canuck words. Any day you can have a double-double with a butter tart....it's a good one.
Starfire

